Just half a Mango counts as a portion of your recommended five a day[1]
Mangoes are low fat, saturated-fat-free and cholesterol-free.
Mangoes are a great source of beta carotene which the body can convert into vitamin A - aiding eye, skin and bone health. Beta-carotene is a carotenoid with antioxidant properties, which may help protect your cells from the damaging effects of free radicals